We all know that food fuels the brain! So with less than a month to go until the Tax deadline is upon us, we asked our guest blogger Casey Paul from EZ Caterer, what his thoughts are on how to best fuel accountants during tax season. Here is Casey’s take on it…
You might call January through April winter, or even spring in warmer climates, but ask any accountant and they’ll let you know it’s tax season. Every year, accountants put in grueling hours to file business and personal taxes around the country during their busiest time of the year. Time management becomes critical to ensuring you make it through, while survival tips are passed around in an attempt to achieve work-life balance. More often than not, accountants end up working through at least one meal a day during tax season — if not all three. Office lunches, dinners, and breakfasts become the fuel of tax season. Here are the top ten tried-and-true, favorite catering dishes for tax season. Continue reading…